Ashwini Kumar's Blogs: FOUR DECADES COMPLETION MARKS MAYURA GROUP GRAND C...: VENUE : BUNTS SANGHA, ATTIGUPPE,,VIJAYANAGAR, BANGALORE DATE:15 DECEMBER 2018 10 AM to 10 PM EVENTS MARK COMMEMORATION OF 4 D...
Tuesday, December 18, 2018
IN APPRECIATION OF A CUSTOMER'S WORDS ON MOST POPULAR GROUP ENDEAVOR TAAZA THINDI, BANGALORE SOUTH
Just sharing my reply written sometime back - to one of valued customer’s view in appreciation of her experience @ our
earnest endeavor “TAAZA THINDI” – to express our gratifying acknowledgement just
out of sheer love and affection
Great pains were taken to establish a South Indian self-service Eatery,
Only one of its kind in the service of South
Bengaluru populace, is much acclaimed
Arduous path is not just often trudged by
most while venturing out.
Just to earn few bucks serving those
goodies at the end of the day shall not suffice,
But our highest satisfactory levels are
achieved by spotless service
A customer is the most important priority in our premises.
Customer
is not dependent on us, we are dependent on customer.
Customer
is not an interruption in our work, but is the purpose of it.
Customer
is not an outsider of our business, but a part of it.
We
are not doing him any favor by serving him.
Customer
does a favor by giving us the opportunity to do so in service.
Camouflaging whole activity shall not
reflect anything,
but an everlasting awareness created about
fair food safety practices
does lot of wonders at large in terms of
learning, training & unlearning.
Enormous self-empowerment, self-employment,
employment and skills created
@ work are also few factors that go far
beyond one’s imagination
as to how an eatery can be operated with
high professional standards in all fairness.
Every particle
in this universe has energy.
When the
particle or body is placed on a space time, it bends.
Particles do
not attract each other.
Similarly, no
actions can be transferred through a distance without direct medium.
Our
See-through kitchen indicates how fresh the preparations are!
We @ Taaza
Thindi have seen attraction between particles is only apparent and relative
to customer
When we try to be idealistic, dream of perfection in us
and other people blooms
We might have the idealistic goal for wellness of
society
Being idealistic, also describes
someone whose plans are possibly unrealistic,
But we’ve been trying to be
realistic to the core by fair practices
It is impossible to state with any practical exactitude what the
customer is.
Several common denominators found when we consider customer in terms of
what he is not.
These things are fundamental to intelligent customer relationship and
it may be added,
Most of them apply pretty well to the vast majority of prospects as
well.
The customer is not a rank outsider to our business — he is a part of it.
The customer is not a statistic —
He comes as a package of flesh-and-blood human being, completely
equipped with biases, Prejudices, Emotions, Pulse, Blood Chemistry and possibly
a deficiency of certain vitamins !
The customer is not someone to argue with or to match wits against !
He is a person who brings us his wants.
If we have sufficient imagination, we will endeavor to handle them
profitably
to him and to ourselves.”
Every contact we have with a customer influences whether
or not will he revert.
We will have to be great shape every time or we lose
them
Blessed are those who visit us
Feel good about how divinely
business is run
That makes them revisit us
again
Like visits to idyllic shrines
with devotion bring tranquility
Genuine
choicest words of customer bring in lot of fervor to work more assiduously.
It
can’t get better either while our earnest efforts shall go on relentlessly
towards excellence.
Monday, December 17, 2018
GRAND COMMEMORATION EVENT MARKING FOUR DECADES COMPLETION OF MAYURA GROUP FOOD & BEVERAGE SERVICE ENTREPRISES
VENUE : BUNTS SANGHA, ATTIGUPPE,,VIJAYANAGAR, BANGALORE
DATE:15 DECEMBER 2018 10 AM to 10 PM
EVENTS MARK
COMMEMORATION OF 4 DECADES, RELEASE OF TWO COMPILATIONS ON
GOPADY SRINIVASA RAO'S VISION AS HE SETS REMARKABLE BENCHMARK IN FOOD, BEVERAGE & BAKERY SERVICE ENTERPRISES, PAYS TOKEN OF GRATITUDE BY SALUTATIONS AND FELICITATIONS TO PEERS & ASSOCIATES IN A BEFITTING COLORFUL CEREMONY
'Shubha Milana' and
'Namma Spoorthi' Memorable whole day events were organised by 'Mayura Group' today at Bunts Sangha, Attiguppe, Vijayanagar Bangalore.
Felicitations and salutations were bestowed on all those incl me, who traversed with Group CMD Gopadi Srinivasa Rao's sojourn all these 4 decades or more !
Felicitations and salutations were bestowed on all those incl me, who traversed with Group CMD Gopadi Srinivasa Rao's sojourn all these 4 decades or more !
Event was impeccably organized with whistle stop event unfolding one after the other from morning
till late evening. Be it a separate media room for invitees' special words that
appeared instantly on huge LCD screen for viewers in Food Court, or the bakery delicacies,
beverages and all other tasty menu served in special counters spread out on sprawling
lawns, beckoning the visitors to quench their thirst and satiate hunger whole day, were truly admirable features, while the events inside the auditorium unfurled simultaneously !
Popular Group Endeavors CAKEWALA, AROGYA AHAARA (UNIT OF NAMMURA HOTEL LTD), CANE-O-LA, TAAZA THINDI, SKYLINE PIZZERIA & COOL JOINT served endlessly all through the day till late evening.
Popular Group Endeavors CAKEWALA, AROGYA AHAARA (UNIT OF NAMMURA HOTEL LTD), CANE-O-LA, TAAZA THINDI, SKYLINE PIZZERIA & COOL JOINT served endlessly all through the day till late evening.
'Shubha Milana' the main event - to felicitate all those who shouldered onerous responsibilities in
various respective group ventures over 4 decades or more - began with a starter, a lilting melodies presentation by well-known singers Vinay Nadig
& Divya Raghavan.
Revered holy
presence of Sri Sri Yathiraja Jeeyar Swamigal, Pontiff, Melukote Madhwaraja
Mutt added dignity to the occasion along with nonagenarian hotelier, Sri N R
Narayana Rao, MLC Sri UB Venkatesh
Jayanagar, Sri Prakash Shetty, Founder
Chairman, MRG Group, writer & Orator Dr.KP Putthuraya, Retd Director, RGHS
University and Sri G R Krishnamurthy, Co-Founder, Mayura Group. Sri Sanjeev
Kulkarni very ably anchored the event in his inimitable chaste Kannada.
'Karnataka Vaibhava' a virtual visual treat enacted by Renowned Choreographer Dancer Dr.Sanjay Shantaram's disciples' dance ensemble, was awe-inspiring that left assembled viewers totally enthralled.
'Namma Spoorthi'
that followed later was a befitting finale, commemorating 2 editions of Sri
Gopady Srinivasa Rao's interesting life journey - 'Kayakayogi Gopady Srinivasa Rao' alongwith
'How to win in Food Enterprises - by evolving successful GSR formula' a
compilation by noted wordsmith Sri Jogi.
Sri Raghavendra Kanchan mastered the ceremonies astutely.
Sri Raghavendra Kanchan mastered the ceremonies astutely.
Dr.P.Sadananda
Maiya, Maiyas Foods & Beverages Ltd Chairman, Kannada Daily 'Vishwavani' Editor in Chief Sri Vishweshwara
Bhat, Sri Ravi Hegde, Editor in Chief, 'Kannadaprabha' Kannada Daily along with
other dignitaries added grace to the memorable occasion by their inspiring dialect that virtually took the gathering into a thought provoking journey - reminiscent
of making those arduous ventures a great success over period.
It was a day to
remember and rejoice later about how well thought out & very meticulously
arranged these events were, spoke volumes of Gopadi Srinivasa Rao's caliber, percolating all his energies into
Gennext.
Painstaking preparatory efforts prior to these events date back to six months at least, but
the finesse with which each effort carried out was worth every penny spent, I truly felt
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